Rooted in New Zealand:
Our craft begins with ingredients that tell the story of Aotearoa. We seek out the finest local treasures - sun-kissed Hawke's Bay lemons, tangy South Canterbury blackcurrants, golden West Coast Kāmahi honey, and the peppery bite of Golden Bay Horopito. These aren't just ingredients; they're a connection to the diverse landscapes that make New Zealand extraordinary.
Tradition Meets Innovation:
Working from time-honoured Scottish smoking traditions, our artisans blend heritage techniques with bold Kiwi creativity. We're always exploring, always pushing boundaries – crafting products that are quietly unexpected yet deeply connected to this place we call home.
Balance is Everything:
Whether it's our classic flavours or innovative flavour combinations, every addition is carefully chosen to enhance the taste of our King Salmon. Every flavour is balanced, every detail considered – because exceptional salmon deserves nothing less.