10
Cold Smoked Salmon Christmas Wreath
Serves
4
Impress your guests this Christmas with this beautiful salmon wreath using our Cold Smoked Salmon Slices. Serve with some crackers or bread and you’ve got the perfect platter to keep your guests occupied!
Thanks to our friends at Appetise for this recipe. You can shop with them here.
Ingredients
250 g cream cheese
½ handful fresh dill
4 tsp capers
1 x pack of Aoraki Cold Smoked Salmon Slices 180g cut into strips
30 g mesclun salad mix
½ telegraph cucumber
2 radishes sliced
½ red onion finely sliced
½ lemon sliced
½ lime sliced
50 g pomegranate arils
Product(s) used:
Method
Step 1
Place the cream cheese, 2 teaspoons of dill and 2 teaspoons of capers into the bowl of a food processor. Season with a little ground black pepper and blitz until smooth.
Step 2
On a large flat platter create a wreath shape using the cream cheese. Try and keep an even distance from the edge of the plate all the way around.
Step 3
Arrange curls of smoked salmon and cucumber on the cream cheese with leaves in between, pop in slices of radish, lemon, lime, and red onion and sprinkle with pomegranate seeds and capers.
Step 4
Serve as part of a Christmas or entertaining platter with crackers or bread.
Meet the chef,
Hana Sato
Hana Sato grew up between the coasts of Hokkaido and Kaikōura, where she discovered her love for fresh seafood and quiet, honest cooking. After training in Tokyo and Wellington, she now leads the culinary team at Aoraki, combining Japanese discipline with New Zealand’s seasonal produce. Her philosophy is simple — cook with restraint, let the ingredients speak, and never rush a good meal.
Learn more
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Other Recipes
Cold Smoked Salmon Christmas Wreath
Cold smoked
,
Serves
4
10
Impress your guests this Christmas with this beautiful salmon wreath using our Cold Smoked Salmon Slices. Serve with some crackers or bread and you’ve got the perfect platter to keep your guests occupied!
Thanks to our friends at Appetise for this recipe. You can shop with them here.
Ingredients
250 g cream cheese
½ handful fresh dill
4 tsp capers
1 x pack of Aoraki Cold Smoked Salmon Slices 180g cut into strips
30 g mesclun salad mix
½ telegraph cucumber
2 radishes sliced
½ red onion finely sliced
½ lemon sliced
½ lime sliced
50 g pomegranate arils
Method
Step 1
Place the cream cheese, 2 teaspoons of dill and 2 teaspoons of capers into the bowl of a food processor. Season with a little ground black pepper and blitz until smooth.
Step 2
On a large flat platter create a wreath shape using the cream cheese. Try and keep an even distance from the edge of the plate all the way around.
Step 3
Arrange curls of smoked salmon and cucumber on the cream cheese with leaves in between, pop in slices of radish, lemon, lime, and red onion and sprinkle with pomegranate seeds and capers.
Step 4
Serve as part of a Christmas or entertaining platter with crackers or bread.