Original
Cold Smoked Salmon






Smoke-o-meter
Ingredients
Freshwater King Salmon (98%) (fish – Oncorhynchus tshawytscha), salt, golden syrup, black rum and oak wood smoke.
Nutritional Information
**Servings per package: 2**
**Serving size: 50 g**
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| Average quantity | Per 50 g | Per 100 g |
| --------------- | ----------- | ------------ |
| Energy | 500 kJ | 999 kJ |
| | | |
| Protein, total | 12.1 g | 24.2 g |
| – Gluten | 0 g | 0 g |
| | | |
| Fat, total | 7.9 g | 15.8 g |
| – Saturated | 1.9 g | 3.8 g |
| – Omega 3 | 0.5 g | 1.0 g |
| | | |
| Carbohydrate | Less than 1 g | Less than 1 g |
| – Sugars | Less than 1 g | Less than 1 g |
| | | |
| Sodium | 490 mg | 980 mg |
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All specified values above are averages, due to seasonal variations.
Allergens & Warnings
- Contains fish
- May contain small bones
- No added flavours, additives or preservatives
- Gluten Free
Storage instructions
Keep CHILLED, at 0 - 4°C, and use before expiry date on the pack.
If FROZEN, store at -18°C or colder. Once thawed, store at 0 - 4°C and consume within 4 days.
Do NOT refreeze.
Awards
100g - GOLD medal at the 2025 Outstanding Food Producer Awards
Gallery
Key Ingredients
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