Original

Cold Smoked Salmon

100g & 180g Slices
Our Original Cold Smoked Salmon is crafted with care and smoked to perfection. Lightly cured and slowly smoked over Oak woodchips, each thin slice reveals a delicate balance of silky texture and subtle smoky depth. Buttery, smooth, and refined - this is cold smoked salmon at its purest.
Where to Buy

Smoke-o-meter

Light
Medium
strong
Mild, lightly sweet & fruity taste
Subtle, robust yet clean, smoky flavour
High smoke intensity
& darker in colour

Ingredients

Freshwater King Salmon (98%) (fish Oncorhynchus tshawytscha), salt, golden syrup, black rum and oak wood smoke.

Nutritional Information

**Servings per package: 2**  
**Serving size: 50 g**

---

| Average quantity | Per 50 g      | Per 100 g     |

| --------------- | ----------- | ------------ |

| Energy           | 500 kJ        | 999 kJ        |

|                  |               |               |

| Protein, total   | 12.1 g        | 24.2 g        |

|   – Gluten       | 0 g           | 0 g           |

|                  |               |               |

| Fat, total       | 7.9 g         | 15.8 g        |

|   – Saturated    | 1.9 g         | 3.8 g         |

|   – Omega 3      | 0.5 g         | 1.0 g         |

|                  |               |               |

| Carbohydrate     | Less than 1 g | Less than 1 g |

|   – Sugars       | Less than 1 g | Less than 1 g |

|                  |               |               |

| Sodium           | 490 mg        | 980 mg        |

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All specified values above are averages, due to seasonal variations.

Allergens & Warnings

  • Contains fish
  • May contain small bones
  • No added flavours, additives or preservatives
  • Gluten Free

Storage instructions

Keep CHILLED, at 0 - 4°C, and use before expiry date on the pack.

If FROZEN, store at -18°C or colder. Once thawed, store at 0 - 4°C and consume within 4 days.

Do NOT refreeze.

Awards

100g - GOLD medal at the 2025 Outstanding Food Producer Awards

Key Ingredients

Oak Wood Chips

Bay of Plenty

Oak Wood Chips

Bay of Plenty

Sustainably sourced from untreated oak, these wood chips from a family-owned farm in the Eastern Bay of Plenty give our salmon a beautifully balanced smoky flavour, enhancing every bite.

Freshwater King Salmon

Mackenzie / Twizel

Freshwater King Salmon

Mackenzie / Twizel

Our salmon come from our parent company Mt Cook Alpine Salmon. Raised in the pure, fast-flowing waters of New Zealand’s Southern Alps, they develop a clean, delicate flavour and naturally tender texture - a true reflection of their pristine alpine environment.

Sea Salt

Marlborough

Sea Salt

Marlborough

Our sea salt is harvested in Blenheim, where seawater is evaporated naturally by the sun and wind, leaving behind pure salt crystals.

Black Rum

Auckland

Black Rum

Auckland

Following a traditional Scottish method, our Smokehouse Masters use a dash of black rum to add complexity to the flavour and complement the smokiness.

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