Blackcurrant with Kāmahi Honey

Cold Smoked Salmon

100g Slices
A bold twist on a classic. Our award-winning creation pairs the tangy bite of organic South Canterbury blackcurrants with the sweetness of Kāmahi honey. We then gently smoke our salmon with New Zealand apple wood, delivering a delicate balance of sweet, smoky and fruity notes that’s both unique and irresistible.
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Smoke-o-meter

Light
Medium
strong
Mild, lightly sweet & fruity taste
Subtle, robust yet clean, smoky flavour
High smoke intensity
& darker in colour

Ingredients

Freshwater King Salmon (95%) (fishOncorhynchus tshawytscha), Blackcurrant Syrup 3% [South Canterbury Organic Blackcurrant (juice concentrate, powder), Kāmahi Honey (bee pollen*), NZ lemon juice, natural flavour, antioxidant (ascorbic acid), preservative (potassium sorbate)], Salt, Golden Syrup and NZ Apple Wood Smoke.

Nutritional Information

**Servings per package: 2**  
**Serving size: 50 g**

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| Average quantity    | Per 50 g      | Per 100 g     |

| ------------------ | ------------ | ------------ |

| Energy              | 417 kJ        | 834 kJ        |

|                     |               |               |

| Protein, total      | 11.3 g        | 22.5 g        |

|   – Gluten          | 0 g           | 0 g           |

|                     |               |               |

| Fat, total          | 7.7 g         | 15.3 g        |

|   – Saturated       | 1.9 g         | 3.7 g         |

|   – Trans           | Less than 1 g | Less than 1 g |

|   – Polyunsaturated | 1.2 g         | 2.4 g         |

|     – Omega 3       | 0.3 g         | 0.6 g         |

|     – EPA           | 0.1 g         | 0.2 g         |

|     – DHA           | 0.2 g         | 0.3 g         |

|   – Monounsaturated | 3.0 g         | 5.9 g         |

|                     |               |               |

| Carbohydrate        | 1.3 g         | 2.5 g         |

|   – Sugars          | 1.8 g         | 3.5 g         |

|                     |               |               |

| Sodium              | 620 mg        | 1240 mg       |

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All specified values above are averages, due to seasonal variations.

Allergens & Warnings

  • *Contains Bee Pollen which can cause severe allergic reactions in some people
  • Contains fish
  • May contain small bones
  • Gluten Free

Storage instructions

Keep CHILLED, at 0 - 4°C, and use before expiry date on the pack. Once OPENED, consume within 4 days.

If FROZEN, store at -18°C or colder. Once thawed, store at 0 - 4°C and consume within 4 days.

Do NOT refreeze.

Awards

Winner 2025 NZ Food Awards

Key Ingredients

Kāmahi Honey

South Westland

Kāmahi Honey

South Westland

Sourced from our friends at Forage & Gold in Central Otago, this pure Kāmahi honey comes from the native forests of South Westland. Lightly floral with a hint of caramel, it reflects the wild character of its origin.

Blackcurrant

South Canterbury

Blackcurrant

South Canterbury

Our blackcurrants come from our friends at Viberi in Timaru. Grown on organically grown on a certified, family-owned orchard, they add a vibrant, tangy and fruity notes to our cold smoked salmon.

Applewood Chips

Bay of Plenty

Applewood Chips

Bay of Plenty

100% untreated natural wood from apple trees. Sourced from sustainably managed resources, supplied by a family-owned business in the sunny Eastern Bay of Plenty. Smoking with apple wood influses a sweet, mild flavor.

Freshwater King Salmon

Mackenzie / Twizel

Freshwater King Salmon

Mackenzie / Twizel

Our salmon come from our parent company Mt Cook Alpine Salmon. Raised in the pure, fast-flowing waters of New Zealand’s Southern Alps, they develop a clean, delicate flavour and naturally tender texture - a true reflection of their pristine alpine environment.

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