Wholegrain Mustard & Mānuka Honey

Hot Smoked Salmon

180g Portion
A perfect harmony of savoury and sweet. Wholegrain mustard brings gentle warmth and texture, beautifully balanced by the smooth richness of Mānuka honey. Together, they enhance the delicate flavour of our hot smoked salmon - clean, subtle, and distinctly Aoraki. Ready to enjoy as is, or to elevate your favourite dishes with effortless sophistication.
Where to Buy

Smoke-o-meter

Light
Medium
strong
Mild, lightly sweet & fruity taste
Subtle, robust yet clean, smoky flavour
High smoke intensity
& darker in colour

Ingredients

Freshwater King Salmon (98%) (fishOncorhynchus tshawytscha), Honey Syrup 1% [golden syrup, Bush honey, Mānuka honey, natural flavour, citric acid, preservative (potassium sorbate)], Wholegrain Mustard Seed 1%, Salt and Oak Wood Smoke.

Nutritional Information

**Servings per package: 3**  
**Serving size: 60 g**

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| Average quantity | Per 60 g | Per 100 g |

| --------------- | ------ | ------- |

| Energy           | 766 kJ   | 1280 kJ   |

|                  |          |           |

| Protein, total   | 13.8 g   | 23.0 g    |

|   – Gluten       | 0 g      | 0 g       |

|                  |          |           |

| Fat, total       | 13.9 g   | 23.1 g    |

|   – Saturated    | 3.4 g    | 5.6 g     |

|   – Omega 3      | 0.8 g    | 1.3 g     |

|                  |          |           |

| Carbohydrate     | 1.3 g    | 2.2 g     |

|   – Sugars       | 1.2 g    | 2.0 g     |

|                  |          |           |

| Sodium           | 282 mg   | 471 mg    |

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All specified values are averages, due to seasonal variations.

Allergens & Warnings

  • Contains fish
  • May contain small bones
  • Gluten Free

Storage instructions

  • Keep CHILLED, at 0 - 4°C, and use before expiry date on the pack.
  • If FROZEN, store at -18°C or colder. Once thawed, store at 0 - 4°C and consume within 4 days.
  • Do NOT refreeze.

Key Ingredients

Sea Salt

Marlborough

Sea Salt

Marlborough

Our sea salt is harvested in Blenheim, where seawater is evaporated naturally by the sun and wind, leaving behind pure salt crystals.

Wholegrain Mustard

Wholegrain Mustard

Lightly crushed wholegrain mustard seeds are added for gentle warmth and aromatic lift. They bring subtle spice without overpowering the salmon’s natural flavour.

Kāmahi Honey

South Westland

Kāmahi Honey

South Westland

Sourced from our friends at Forage & Gold in Central Otago, this pure Kāmahi honey comes from the native forests of South Westland. Lightly floral with a hint of caramel, it reflects the wild character of its origin.

Freshwater King Salmon

Mackenzie / Twizel

Freshwater King Salmon

Mackenzie / Twizel

Our salmon come from our parent company Mt Cook Alpine Salmon. Raised in the pure, fast-flowing waters of New Zealand’s Southern Alps, they develop a clean, delicate flavour and naturally tender texture - a true reflection of their pristine alpine environment.

Related Recipes

Be inspired by chef-crafted recipes that showcase the rich flavour, texture, and versatility of Aoraki’s premium smoked salmon.

Creamy Pasta Bake with Wholegrain Mustard Smoked Salmon

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