Sour Cream & Cream Cheese [cream, milk, milk solids, thickeners (natural starch, locust bean gum, carrageenan), halal gelatine, cultures], Hot Smoked Salmon 25% [fish (Freshwater King Salmon - Oncorhynchus tshawytscha), salt, golden syrup, oak wood smoke], Sriracha 5% [chilli, sugar, garlic, water, acidity regulators (acetic, citric acid), flavour enhancer (621), stabiliser (xanthan), preservative (potassium sorbate)], Lime Juice, Salt, Horopito, Onion.

‍

**Servings per package: 9**  
**Serving size: 20 g**

---

| Average quantity | Per 20 g | Per 100 g |

| --------------- | ------ | -------- |

| Energy           | 215 kJ   | 1080 kJ   |

|                  |          |           |

| Protein, total   | 1.9 g    | 9.4 g     |

|   – Gluten       | 0 g      | 0 g       |

|                  |          |           |

| Fat, total       | 4.6 g    | 23.1 g    |

|   – Saturated    | 2.6 g    | 13.1 g    |

|                  |          |           |

| Carbohydrate     | 0.7 g    | 3.6 g     |

|   – Sugars       | 0.6 g    | 2.9 g     |

|                  |          |           |

| Sodium           | 95 mg    | 475 mg    |

---

All specified values above are averages, due to seasonal variations.

• ‍Contains milk, fish
• Gluten Free

Keep chilled at 4 degrees or less.

Use before expiry date and consume within 4 days of opening.

Silver Medal at the 2025 Outstanding Food Producer Awards

‍

Gold in the 2025 NZ Artisan Award

‍