25 mins
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Zingy Salmon Stuffed Mushrooms
Serves
4
Looking for an easy salmon appetiser recipe? These Zingy Salmon Stuffed Mushrooms are a simple yet flavour-packed appetiser or light meal. Filled with our Zingy Salmon Spread and topped with golden breadcrumbs, they're quick to prepare and perfect for entertaining, sharing with friends, or enjoying as a savoury snack.
Ingredients
8 large portobello or button mushrooms
¼ cup breadcrumbs
1–2 tsp olive oil (optional, for drizzling)
Fresh herbs (parsley, chives, or dill), for garnish
Salt and pepper, to taste
Method
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Gently remove the stems from the mushrooms and place the caps on a baking tray.
Step 3
Spoon the salmon spread evenly into each mushroom cap, filling generously.
Step 4
Sprinkle breadcrumbs over the tops of the filled mushrooms.
Step 5
Bake in the preheated oven for 15–20 minutes, or until golden and bubbling.
Step 6
Remove from the oven, season lightly with salt and pepper, and sprinkle with fresh herbs before serving.
Meet the chef,
Hana Sato
Hana Sato grew up between the coasts of Hokkaido and Kaikōura, where she discovered her love for fresh seafood and quiet, honest cooking. After training in Tokyo and Wellington, she now leads the culinary team at Aoraki, combining Japanese discipline with New Zealand’s seasonal produce. Her philosophy is simple — cook with restraint, let the ingredients speak, and never rush a good meal.
Learn more
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Other Recipes
Zingy Salmon Stuffed Mushrooms
Spreads
,
Serves
4
25 mins
Looking for an easy salmon appetiser recipe? These Zingy Salmon Stuffed Mushrooms are a simple yet flavour-packed appetiser or light meal. Filled with our Zingy Salmon Spread and topped with golden breadcrumbs, they're quick to prepare and perfect for entertaining, sharing with friends, or enjoying as a savoury snack.
Ingredients
8 large portobello or button mushrooms
¼ cup breadcrumbs
1–2 tsp olive oil (optional, for drizzling)
Fresh herbs (parsley, chives, or dill), for garnish
Salt and pepper, to taste
Method
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Gently remove the stems from the mushrooms and place the caps on a baking tray.
Step 3
Spoon the salmon spread evenly into each mushroom cap, filling generously.
Step 4
Sprinkle breadcrumbs over the tops of the filled mushrooms.
Step 5
Bake in the preheated oven for 15–20 minutes, or until golden and bubbling.
Step 6
Remove from the oven, season lightly with salt and pepper, and sprinkle with fresh herbs before serving.