30
Zingy, Red Onion & Rocket Toasted Sandwich
Serves
2
There is nothing quite like a good toasted sandwich and if you follow these tips we think you’ll find you’ll nail it every time. Firstly you must start with good bread. A white sourdough is great as it crisps up nicely and holds its shape well. Secondly a mix of cheeses is vital. Mozarella for the stretch and Tasty for the bite. Lastly, be generous with your fillings. We done all of the above and the results speak for themselves. Give it a go and let us know what you think!
Ingredients
4 slices sourdough bread
Butter
2 tablespoons olive oil
1 red onion, sliced into rounds
1/3 cup grated tasty cheese
1/3 cup grated mozzarella cheese
2 good handfuls rocket
Product(s) used:
Method
Prep Time: 15 minutes
Cook Time: 15 minutes
Step 1
Spread the bread with butter.
Step 2
Heat the olive oil in a heavy-bottomed frying pan and fry the onion until soft and translucent.
Step 3
Heat a toasted sandwich maker. Spread 2 of the pieces of bread on the un-buttered side with salmon spread. Sprinkle the cheese over the spread, top with the onions followed by the rocket and then the second pieces of bread, butter side up.
Step 4
Toast the sandwiches until golden brown then cut into two and serve.
Meet the chef,
Hana Sato
Hana Sato grew up between the coasts of Hokkaido and Kaikōura, where she discovered her love for fresh seafood and quiet, honest cooking. After training in Tokyo and Wellington, she now leads the culinary team at Aoraki, combining Japanese discipline with New Zealand’s seasonal produce. Her philosophy is simple — cook with restraint, let the ingredients speak, and never rush a good meal.
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Zingy, Red Onion & Rocket Toasted Sandwich
Spreads
,
Serves
2
30
There is nothing quite like a good toasted sandwich and if you follow these tips we think you’ll find you’ll nail it every time. Firstly you must start with good bread. A white sourdough is great as it crisps up nicely and holds its shape well. Secondly a mix of cheeses is vital. Mozarella for the stretch and Tasty for the bite. Lastly, be generous with your fillings. We done all of the above and the results speak for themselves. Give it a go and let us know what you think!
Ingredients
4 slices sourdough bread
Butter
2 tablespoons olive oil
1 red onion, sliced into rounds
1/3 cup grated tasty cheese
1/3 cup grated mozzarella cheese
2 good handfuls rocket
Method
Prep Time: 15 minutes
Cook Time: 15 minutes
Step 1
Spread the bread with butter.
Step 2
Heat the olive oil in a heavy-bottomed frying pan and fry the onion until soft and translucent.
Step 3
Heat a toasted sandwich maker. Spread 2 of the pieces of bread on the un-buttered side with salmon spread. Sprinkle the cheese over the spread, top with the onions followed by the rocket and then the second pieces of bread, butter side up.
Step 4
Toast the sandwiches until golden brown then cut into two and serve.