Pōhutukawa
Hot Smoked Salmon






Smoke-o-meter
Ingredients
Freshwater King Salmon (98%) (fish – Oncorhynchus tshawytscha), Salt, Blackstrap Molasses and Pōhutukawa Wood Smoke.
Nutritional Information
**Servings per package: varies**
**Serving size: 60 g**
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| Average quantity | Per 60 g | Per 100 g |
| --------------- | ------------ | ------------ |
| Energy | 660 kJ | 1100 kJ |
| | | |
| Protein, total | 12.1 g | 20.2 g |
| – Gluten | 0 g | 0 g |
| | | |
| Fat, total | 12.1 g | 20.2 g |
| – Saturated | 3.0 g | 5.0 g |
| – Omega 3 | 0.8 g | 1.3 g |
| | | |
| Carbohydrate | Less than 1 g | Less than 1 g |
| – Sugars | Less than 1 g | Less than 1 g |
| | | |
| Sodium | 250 mg | 418 mg |
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All specified values above are averages, due to seasonal variations.
Allergens & Warnings
- Contains fish
- May contain small bones
- No added flavours, additives or preservatives
- Gluten Free
Storage instructions
Keep CHILLED, at 0 - 4°C, and use before expiry date on the pack.
If FROZEN, store at -18°C or colder. Once thawed, store at 0 - 4°C and consume within 4 days.
Do NOT refreeze.
Awards
Winner at the 2022 NZ Food Awards
Limited Edition
Gallery
Key Ingredients
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