Pōhutukawa

Hot Smoked Salmon

650-800g Fillet
A classic kiwi-style blend of blackstrap molasses and Pohutukawa wood smoke to create a rich and smoky treat to excite the senses. Perfect for sharing with family and friends, wherever they gather this summer!
Where to Buy

Smoke-o-meter

Light
Medium
strong
Mild, lightly sweet & fruity taste
Subtle, robust yet clean, smoky flavour
High smoke intensity
& darker in colour

Ingredients

Freshwater King Salmon (98%) (fishOncorhynchus tshawytscha), Salt, Blackstrap Molasses and Pōhutukawa Wood Smoke.

Nutritional Information

**Servings per package: varies**  
**Serving size: 60 g**

---

| Average quantity | Per 60 g      | Per 100 g     |

| --------------- | ------------ | ------------ |

| Energy           | 660 kJ        | 1100 kJ       |

|                  |               |               |

| Protein, total   | 12.1 g        | 20.2 g        |

|   – Gluten       | 0 g           | 0 g           |

|                  |               |               |

| Fat, total       | 12.1 g        | 20.2 g        |

|   – Saturated    | 3.0 g         | 5.0 g         |

|   – Omega 3      | 0.8 g         | 1.3 g         |

|                  |               |               |

| Carbohydrate     | Less than 1 g | Less than 1 g |

|   – Sugars       | Less than 1 g | Less than 1 g |

|                  |               |               |

| Sodium           | 250 mg        | 418 mg        |

---

All specified values above are averages, due to seasonal variations.

Allergens & Warnings

  • Contains fish
  • May contain small bones
  • No added flavours, additives or preservatives
  • Gluten Free

Storage instructions

Keep CHILLED, at 0 - 4°C, and use before expiry date on the pack.

If FROZEN, store at -18°C or colder. Once thawed, store at 0 - 4°C and consume within 4 days.

Do NOT refreeze.

Awards

Winner at the 2022 NZ Food Awards

Limited Edition

Key Ingredients

Pōhutukawa Chips

Bay of Plenty

Pōhutukawa Chips

Bay of Plenty

Our Pōhutukawa wood chips are sustainably sourced from naturally wind-fallen trees and creates a distinctive, richer smoke.

Sea Salt

Marlborough

Sea Salt

Marlborough

Our sea salt is harvested in Blenheim, where seawater is evaporated naturally by the sun and wind, leaving behind pure salt crystals.

Molasses

Molasses

Molasses adds a sweet and savoury depth, enhancing the flavour during the smoking process. The sugars in molasses also help with moisture retention, resulting in a more succulent and flavourful smoked salmon.

Freshwater King Salmon

Mackenzie / Twizel

Freshwater King Salmon

Mackenzie / Twizel

Our salmon come from our parent company Mt Cook Alpine Salmon. Raised in the pure, fast-flowing waters of New Zealand’s Southern Alps, they develop a clean, delicate flavour and naturally tender texture - a true reflection of their pristine alpine environment.

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