15 mins
Nicoise Crudités with Pōhutukawa Hot Smoked Salmon
Serves
4
Serve our Aoraki Pōhutukawa Hot Smoked Salmon with a deconstructed Niçoise salad assembled in the form of crudité. Find an umbrella, grab an ice cold hazy IPA and create your perfect summers day.
Ingredients
300g Aoraki Pohutukawa Hot Smoked Salmon
Classic Nicoise items:
4 Boiled medium sized new potatoes
2 soft boiled eggs
12 oven roasted cherry tomatoes
12 blanched green beans
12 black olives
Red onion rings
4 iceberg lettuce slabs
Also add:
fresh garden peas
cucumber
Product(s) used:
Method
Step 1
Break your salmon up into large chunks
Step 2
Place all your nicoise items onto a plate along with the chunks of salmon
Step 3
Serve with your lunch a black garlic dipping sauce (recipe below) and enjoy!
Black garlic dipping sauce
1 tablespoon of mayonnaise
2 cloves of black galic
Crush the black garlic and add in the mayonnaise.
Mix together well.
Meet the chef,
Hana Sato
Hana Sato grew up between the coasts of Hokkaido and Kaikōura, where she discovered her love for fresh seafood and quiet, honest cooking. After training in Tokyo and Wellington, she now leads the culinary team at Aoraki, combining Japanese discipline with New Zealand’s seasonal produce. Her philosophy is simple — cook with restraint, let the ingredients speak, and never rush a good meal.
Learn more
Learn More
Gallery
Other Recipes
Nicoise Crudités with Pōhutukawa Hot Smoked Salmon
Hot smoked
,
Serves
4
15 mins
Serve our Aoraki Pōhutukawa Hot Smoked Salmon with a deconstructed Niçoise salad assembled in the form of crudité. Find an umbrella, grab an ice cold hazy IPA and create your perfect summers day.
Ingredients
300g Aoraki Pohutukawa Hot Smoked Salmon
Classic Nicoise items:
4 Boiled medium sized new potatoes
2 soft boiled eggs
12 oven roasted cherry tomatoes
12 blanched green beans
12 black olives
Red onion rings
4 iceberg lettuce slabs
Also add:
fresh garden peas
cucumber
Method
Step 1
Break your salmon up into large chunks
Step 2
Place all your nicoise items onto a plate along with the chunks of salmon
Step 3
Serve with your lunch a black garlic dipping sauce (recipe below) and enjoy!
Black garlic dipping sauce
1 tablespoon of mayonnaise
2 cloves of black galic
Crush the black garlic and add in the mayonnaise.
Mix together well.