10 mins
Pōhutukawa Hot Smoked Salmon Lettuce Cups
Serves
4
Enjoy the taste summer with this easy lettuce cup recipe featuring our Pōhutukawa Hot Smoked Salmon. Add as little or as much as you like!
Recipe with thanks to Chef Alvaro Barros.
Ingredients
1 x pack of Aoraki Pōhutukawa Hot Smoked Salmon
Cos lettuce leaves
100g Watercress
50g Strawberries
Half an Avocado
1 Tablespoon Sesame Dressing
Furikake seasoning* see method
Salt to taste
Furikake seasoning
Sunflower seeds
Pumpkin seeds
Black sesame seeds
White sesame seeds
Sugar
Soy sauce
Product(s) used:
Method
Step 1
Roughly chop the watercress
Step 2
Dice up the strawberries
Step 3
Dice up the avocado
Step 4
Combine these ingredients in a bowl with the salt and sesame dressing and mix well
Step 5
Spoon the mixture into the cos lettuce leaves
Step 6
Add chunks of Aoraki Pōhutukawa Hot Smoked Salmon on top
Step 7
Sprinkle furikake seasoning on top
Furikake Seasoning
Step 1
Mix equal parts sunflower seeds, pumpkin seeds, black and white sesame seeds.
Step 2
Sprinkle some sugar and soy sauce
Step 3
Place on a tray with baking paper and bake for 10min at 180°C or until the soy sauce is dry
Meet the chef,
Hana Sato
Hana Sato grew up between the coasts of Hokkaido and Kaikōura, where she discovered her love for fresh seafood and quiet, honest cooking. After training in Tokyo and Wellington, she now leads the culinary team at Aoraki, combining Japanese discipline with New Zealand’s seasonal produce. Her philosophy is simple — cook with restraint, let the ingredients speak, and never rush a good meal.
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Pōhutukawa Hot Smoked Salmon Lettuce Cups
Hot smoked
,
Serves
4
10 mins
Enjoy the taste summer with this easy lettuce cup recipe featuring our Pōhutukawa Hot Smoked Salmon. Add as little or as much as you like!
Recipe with thanks to Chef Alvaro Barros.
Ingredients
1 x pack of Aoraki Pōhutukawa Hot Smoked Salmon
Cos lettuce leaves
100g Watercress
50g Strawberries
Half an Avocado
1 Tablespoon Sesame Dressing
Furikake seasoning* see method
Salt to taste
Furikake seasoning
Sunflower seeds
Pumpkin seeds
Black sesame seeds
White sesame seeds
Sugar
Soy sauce
Method
Step 1
Roughly chop the watercress
Step 2
Dice up the strawberries
Step 3
Dice up the avocado
Step 4
Combine these ingredients in a bowl with the salt and sesame dressing and mix well
Step 5
Spoon the mixture into the cos lettuce leaves
Step 6
Add chunks of Aoraki Pōhutukawa Hot Smoked Salmon on top
Step 7
Sprinkle furikake seasoning on top
Furikake Seasoning
Step 1
Mix equal parts sunflower seeds, pumpkin seeds, black and white sesame seeds.
Step 2
Sprinkle some sugar and soy sauce
Step 3
Place on a tray with baking paper and bake for 10min at 180°C or until the soy sauce is dry