10 mins
Pōhutukawa Hot Smoked Salmon Inspiration
Serves
4
Summer is the season for Aoraki Pōhutukawa Hot Smoked Salmon and luscious berry fruit. Not an easy picture to imagine perhaps? But trust us, this is a match made in culinary heaven!
The smooth, sweet creamy texture of mascarpone cheese marries together the tart sweetness of raspberries, boysenberries and the rich salty smoke of Aoraki Pōhutukawa Hot Smoked Salmon.
Ingredients
1 x pack of Aoraki Pohutukawa Hot Smoked Salmon
1 x loaf of rye bread (we like the kind with carraway seeds)
1 x 200g tub of mascarpone cheese
1 x punnet of raspberries
1 x punnet of boysenberries (or your favourite berries)
Mint and/or lemon balm leaves
Product(s) used:
Method
Step 1
Toast the bread
Step 2
Spread the mascarpone onto the toast
Step 3
Crush the berries on
Step 4
Smash on the salmon
Step 5
Sprinkle on the leaves
Meet the chef,
Hana Sato
Hana Sato grew up between the coasts of Hokkaido and Kaikōura, where she discovered her love for fresh seafood and quiet, honest cooking. After training in Tokyo and Wellington, she now leads the culinary team at Aoraki, combining Japanese discipline with New Zealand’s seasonal produce. Her philosophy is simple — cook with restraint, let the ingredients speak, and never rush a good meal.
Learn more
Learn More
Gallery
Other Recipes
Pōhutukawa Hot Smoked Salmon Inspiration
Hot smoked
,
Serves
4
10 mins
Summer is the season for Aoraki Pōhutukawa Hot Smoked Salmon and luscious berry fruit. Not an easy picture to imagine perhaps? But trust us, this is a match made in culinary heaven!
The smooth, sweet creamy texture of mascarpone cheese marries together the tart sweetness of raspberries, boysenberries and the rich salty smoke of Aoraki Pōhutukawa Hot Smoked Salmon.
Ingredients
1 x pack of Aoraki Pohutukawa Hot Smoked Salmon
1 x loaf of rye bread (we like the kind with carraway seeds)
1 x 200g tub of mascarpone cheese
1 x punnet of raspberries
1 x punnet of boysenberries (or your favourite berries)
Mint and/or lemon balm leaves
Method
Step 1
Toast the bread
Step 2
Spread the mascarpone onto the toast
Step 3
Crush the berries on
Step 4
Smash on the salmon
Step 5
Sprinkle on the leaves