Smoky

Salmon Spread

180g Spread
Our original, award-winning Smoky Salmon Spread is a celebration of flavour. Creamy, luscious, and crafted with care, it blends Pōhutukawa wood-smoked salmon with a hint of lemon and fresh chives, creating a spread that’s perfect on bagels, crackers, or straight from the jar.
Where to Buy

Smoke-o-meter

Light
Medium
strong
Mild, lightly sweet & fruity taste
Subtle, robust yet clean, smoky flavour
High smoke intensity
& darker in colour

Ingredients

Cream Cheese (milk, cream, salt, cultures, stabiliser (locust bean gum), Pohutukawa Hot Smoked Salmon 25% [fish (Freshwater King Salmon - Oncorhynchus tshawytscha), salt, blackstrap molasses, Pohutukawa wood smoke], Water, Lemon Juice (from concentrate, citric, ascorbic acid), Tomato Powder, Dried Chives, White Pepper.

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Nutritional Information

**Servings per package: 9**  
**Serving size: 20 g**

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| Average quantity | Per 20 g | Per 100 g |

| --------------- | ------- | -------- |

| Energy           | 224 kJ   | 1120 kJ   |

|                  |          |           |

| Protein, total   | 2.1 g    | 10.7 g    |

|   – Gluten       | 0 g      | 0 g       |

|                  |          |           |

| Fat, total       | 4.9 g    | 24.3 g    |

|   – Saturated    | 2.8 g    | 13.9 g    |

|                  |          |           |

| Carbohydrate     | 0.4 g    | 2.1 g     |

|   – Sugars       | 0.3 g    | 1.7 g     |

|                  |          |           |

| Sodium           | 73 mg    | 363 mg    |

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All specified values above are averages, due to seasonal variations.

Allergens & Warnings

  • ‍Contains milk, fish‍
  • Gluten Free

Storage instructions

Keep chilled at 4 degrees or less.

Use before expiry date and consume within 4 days of opening.

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Awards

Gold Medal winner at the 2022 NZ Artisan Awards

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Gallery

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Key Ingredients

Pōhutukawa Chips

Bay of Plenty

Pōhutukawa Chips

Bay of Plenty

Our Pōhutukawa wood chips are sustainably sourced from naturally wind-fallen trees and creates a distinctive, richer smoke.

Molasses

Molasses

Molasses adds a sweet and savoury depth, enhancing the flavour during the smoking process. The sugars in molasses also help with moisture retention, resulting in a more succulent and flavourful smoked salmon.

Sea Salt

Marlborough

Sea Salt

Marlborough

Our sea salt is harvested in Blenheim, where seawater is evaporated naturally by the sun and wind, leaving behind pure salt crystals.

Freshwater King Salmon

Mackenzie / Twizel

Freshwater King Salmon

Mackenzie / Twizel

Our salmon come from our parent company Mt Cook Alpine Salmon. Raised in the pure, fast-flowing waters of New Zealand’s Southern Alps, they develop a clean, delicate flavour and naturally tender texture - a true reflection of their pristine alpine environment.

Related Recipes

Be inspired by chef-crafted recipes that showcase the rich flavour, texture, and versatility of Aoraki’s premium smoked salmon.

Quesadillas with Smoky Salmon Spread

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