Freshwater King Salmon (98%) (fish - Oncorhynchus tshawytscha), BBQ Dry Rub 1% [salt, paprika, onion, garlic, horopito, chilli, sugar, citric acid], BBQ Syrup 1% [treacle, molasses, apple cider vinegar, brown sugar, rice vinegar, tamarind paste, tomato paste, citrus fibre, thickener (xanthan)], Apple Wood Smoke.

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**Servings per package: 2.8**  
**Serving size: 50 g**

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| Average quantity | Per 50 g | Per 100 g |

| --------------- | ------- | -------- |

| Energy           | 640 kJ   | 1280 kJ   |

|                  |          |           |

| Protein, total   | 10.0 g   | 20.0 g    |

|                  |          |           |

| Fat, total       | 10.0 g   | 20.0 g    |

|   – saturated    | 2.9 g    | 5.7 g     |

|   – trans    | < 1 g     | < 1 g      |

|   – polyunsaturated    | 2.1 g     | 4.2 g      |

|   – omega 3    | 0.9 g     | 1.7 g      |

|   – EPA    | 0.2 g     | 0.3 g      |

|   – DHA    | 0.4 g     | 0.8 g      |

|   – monounsaturated    | 5.0 g     | 10.0 g      |

|                  |          |           |

| Carbohydrate     | less than 1 g    | less than 1 g     |

|   – Sugars       | less than 1 g    | less than 1 g     |

|                  |          |           |

| Sodium           | 232 mg   | 464 mg    |

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All specified values above are averages, due to seasonal variations.

• ‍Contains fish
• May contain small bones
• No added flavours or preservatives

Keep CHILLED, at 0 - 4°C, and use before expiry date on the pack.

If FROZEN, store at -18°C or colder. Once thawed, store at 0 - 4°C and consume within 4 days.

Do NOT refreeze.

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Gold Medal in the 2024 NZ Artisan Awards