Original Artisan

Hot Smoked Salmon

180g Portion
Our Original Artisan Hot Smoked Salmon is a true classic - simple, refined, and unmistakably ours. Smoked gently over oak wood, it offers a delicate flakiness and a warm, rounded smokiness that lets the natural quality of our Freshwater King Salmon shine. Balanced and versatile, it’s pure craftsmanship, perfected with just a few essential ingredients.
Where to Buy

Smoke-o-meter

Light
Medium
strong
Mild, lightly sweet & fruity taste
Subtle, robust yet clean, smoky flavour
High smoke intensity
& darker in colour

Ingredients

Freshwater King Salmon (98%) (fishOncorhynchus tshawytscha), salt, golden syrup, black rum and oak wood smoke.

Nutritional Information

**Servings per package: 3**  
**Serving size: 60 g**

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| Average quantity | Per 60 g      | Per 100 g     |

| --------------- | ------------ | ------------ |

| Energy           | 660 kJ        | 1100 kJ       |

|                  |               |               |

| Protein, total   | 12.1 g        | 20.2 g        |

|   – Gluten       | 0 g           | 0 g           |

|                  |               |               |

| Fat, total       | 12.1 g        | 20.2 g        |

|   – Saturated    | 3.0 g         | 5.0 g         |

|   – Omega 3      | 0.8 g         | 1.3 g         |

|                  |               |               |

| Carbohydrate     | Less than 1 g | Less than 1 g |

|   – Sugars       | Less than 1 g | Less than 1 g |

|                  |               |               |

| Sodium           | 250 mg        | 418 mg        |

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All specified values above are averages, due to seasonal variations.

Allergens & Warnings

  • Contains fish
  • May contain small bones
  • No added flavours, additives or preservatives
  • Gluten Free

Storage instructions

Keep CHILLED, at 0 - 4°C, and use before expiry date on the pack.

If FROZEN, store at -18°C or colder. Once thawed, store at 0 - 4°C and consume within 4 days.

Do NOT refreeze.

Key Ingredients

Freshwater King Salmon

Mackenzie / Twizel

Freshwater King Salmon

Mackenzie / Twizel

Our salmon come from our parent company Mt Cook Alpine Salmon. Raised in the pure, fast-flowing waters of New Zealand’s Southern Alps, they develop a clean, delicate flavour and naturally tender texture - a true reflection of their pristine alpine environment.

Sea Salt

Marlborough

Sea Salt

Marlborough

Our sea salt is harvested in Blenheim, where seawater is evaporated naturally by the sun and wind, leaving behind pure salt crystals.

Black Rum

Auckland

Black Rum

Auckland

Following a traditional Scottish method, our Smokehouse Masters use a dash of black rum to add complexity to the flavour and complement the smokiness.

Oak Wood Chips

Bay of Plenty

Oak Wood Chips

Bay of Plenty

Sustainably sourced from untreated oak, these wood chips from a family-owned farm in the Eastern Bay of Plenty give our salmon a beautifully balanced smoky flavour, enhancing every bite.

Related Recipes

Be inspired by chef-crafted recipes that showcase the rich flavour, texture, and versatility of Aoraki’s premium smoked salmon.

Aoraki Smoked Salmon Antipasto

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Aoraki Hot Smoked Salmon Hash

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Breakfast Latke with Smoked Salmon

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Smoked Salmon Hand Roll

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Smoked Salmon Hors d’Oeuvres

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Summer Smoked Salmon Picnic Box

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Persimmon Sushi with Hot Smoked Salmon

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Hot Smoked Salmon Onigiri

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