30 mins
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Miso-Glazed Smoked Salmon Rice Bake
Serves
2
Looking for an easy salmon recipe with a twist? This miso-glazed smoked salmon rice bake is a delicious way to turn everyday rice into a satisfying meal. Perfect for a quick lunch or weeknight dinner, it’s easy to prepare and can be customised with your favourite chilli sauce for an extra kick.
Ingredients
1 x pack Aoraki Hot Smoked Salmon
2 cups cooked rice
1 tbs oil
1 tbs spring onions
2 tbsp white miso paste
1 tbsp soy sauce
1 egg
½ cup frozen veggies
Spring onions, sesame seeds
Crispy chilli or hot sauce (optional)
Method
Step 1
Start by washing the rice and cook it and then let it rest.
Step 2
While the rice is cooking, let's make the veggie mix. In a pan, add the miso paste, soy sauce, frozen veggies, and salt to taste. Sautè until the frozen veggies have defrosted.
Step 3
In a bowl, add the rice and sautéed veggies, sesame seeds, and eggs. Mix until well combined and season with some sesame oil, salt and pepper.
Step 4
Line a baking tray with baking paper and put the mixture in. Bake at 200°C (180°C fan-forced) for 15–20 minutes, or until the edges of the rice are golden and crispy and the centre is still soft.
Step 5
Once cooked, put the rice bake onto plate, break up the salmon and place chunks of delicious hot smoked salmon on top. Garnish with spring onions and sesame seeds.
Step 6
Optional - Pair with some crispy chilli or any of your favorite hot sauce if you like some spice kick.
Meet the chef,
Hana Sato
Hana Sato grew up between the coasts of Hokkaido and Kaikōura, where she discovered her love for fresh seafood and quiet, honest cooking. After training in Tokyo and Wellington, she now leads the culinary team at Aoraki, combining Japanese discipline with New Zealand’s seasonal produce. Her philosophy is simple — cook with restraint, let the ingredients speak, and never rush a good meal.
Learn more
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Other Recipes
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Miso-Glazed Smoked Salmon Rice Bake
Hot Smoked
,
Serves
2
30 mins
Looking for an easy salmon recipe with a twist? This miso-glazed smoked salmon rice bake is a delicious way to turn everyday rice into a satisfying meal. Perfect for a quick lunch or weeknight dinner, it’s easy to prepare and can be customised with your favourite chilli sauce for an extra kick.
Ingredients
1 x pack Aoraki Hot Smoked Salmon
2 cups cooked rice
1 tbs oil
1 tbs spring onions
2 tbsp white miso paste
1 tbsp soy sauce
1 egg
½ cup frozen veggies
Spring onions, sesame seeds
Crispy chilli or hot sauce (optional)
Method
Step 1
Start by washing the rice and cook it and then let it rest.
Step 2
While the rice is cooking, let's make the veggie mix. In a pan, add the miso paste, soy sauce, frozen veggies, and salt to taste. Sautè until the frozen veggies have defrosted.
Step 3
In a bowl, add the rice and sautéed veggies, sesame seeds, and eggs. Mix until well combined and season with some sesame oil, salt and pepper.
Step 4
Line a baking tray with baking paper and put the mixture in. Bake at 200°C (180°C fan-forced) for 15–20 minutes, or until the edges of the rice are golden and crispy and the centre is still soft.
Step 5
Once cooked, put the rice bake onto plate, break up the salmon and place chunks of delicious hot smoked salmon on top. Garnish with spring onions and sesame seeds.
Step 6
Optional - Pair with some crispy chilli or any of your favorite hot sauce if you like some spice kick.