30 mins
One-Pot Hot Smoked Salmon & Broccoli Orzo
Serves
4
Creamy, comforting and ready in just 30 minutes, this One-Pot Salmon & Broccoli Orzo is the perfect fuss-free meal for busy weeknights. Made with our Aoraki Original Hot Smoked Salmon, tender broccoli and creamy orzo, it's packed with flavour. A simple, wholesome dinner the whole family will enjoy.
Ingredients
1 tbsp olive oil or butter
1 onion, finely diced
3 garlic cloves, minced
250g orzo
750ml chicken stock
250ml milk
1 medium head broccoli, cut into small florets
1 pack Aoraki Original Hot Smoked Salmon, flaked into large pieces
Freshly ground black pepper
Method
Step 1
Heat the oil in a large sauté pan or pot over medium heat. Add the onion and cook for 5 minutes until softened.
Step 2
Stir in the garlic and cook for 30 seconds.
Step 3
Add the orzo and stir for about a minute to lightly toast it.
Step 4
Pour in the chicken stock, little by little. Bring to a gentle simmer. Add in the milk.
Step 5
Cook for about 8 minutes, stirring regularly so the orzo doesn't stick.
Step 6
Stir in the broccoli and continue cooking for another 5–6 minutes until the broccoli is tender and the orzo is creamy. If it becomes too thick, add a splash more stock or milk.
Step 7
Gently fold through the flaked Aoraki Original Hot Smoked Salmon and plenty of black pepper. Cook for just 1–2 minutes to warm the salmon through.
Step 8
Taste and season if needed. Finish with some Parmesan if using.
Meet the chef,
Hana Sato
Hana Sato grew up between the coasts of Hokkaido and Kaikōura, where she discovered her love for fresh seafood and quiet, honest cooking. After training in Tokyo and Wellington, she now leads the culinary team at Aoraki, combining Japanese discipline with New Zealand’s seasonal produce. Her philosophy is simple — cook with restraint, let the ingredients speak, and never rush a good meal.
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One-Pot Hot Smoked Salmon & Broccoli Orzo
Hot Smoked
,
Serves
4
30 mins
Creamy, comforting and ready in just 30 minutes, this One-Pot Salmon & Broccoli Orzo is the perfect fuss-free meal for busy weeknights. Made with our Aoraki Original Hot Smoked Salmon, tender broccoli and creamy orzo, it's packed with flavour. A simple, wholesome dinner the whole family will enjoy.
Ingredients
1 tbsp olive oil or butter
1 onion, finely diced
3 garlic cloves, minced
250g orzo
750ml chicken stock
250ml milk
1 medium head broccoli, cut into small florets
1 pack Aoraki Original Hot Smoked Salmon, flaked into large pieces
Freshly ground black pepper
Method
Step 1
Heat the oil in a large sauté pan or pot over medium heat. Add the onion and cook for 5 minutes until softened.
Step 2
Stir in the garlic and cook for 30 seconds.
Step 3
Add the orzo and stir for about a minute to lightly toast it.
Step 4
Pour in the chicken stock, little by little. Bring to a gentle simmer. Add in the milk.
Step 5
Cook for about 8 minutes, stirring regularly so the orzo doesn't stick.
Step 6
Stir in the broccoli and continue cooking for another 5–6 minutes until the broccoli is tender and the orzo is creamy. If it becomes too thick, add a splash more stock or milk.
Step 7
Gently fold through the flaked Aoraki Original Hot Smoked Salmon and plenty of black pepper. Cook for just 1–2 minutes to warm the salmon through.
Step 8
Taste and season if needed. Finish with some Parmesan if using.