45 mins
Egg and Hot Smoked Salmon Pie
Serves
4
Smoked salmon is a great alternative to bacon. Just like bacon, the smokiness of Aoraki’s Hot Smoked Salmon combines beautifully with eggs. Enjoy our take on the kiwi classic; bacon & egg pie.
Ingredients
1 pack of Aoraki Original Artisan Hot Smoked Salmon
1 Packet of pre-rolled savoury short pastry
1 dozen eggs
4 Individual pie tins (for single serve, not the family pie size)
Salt & pepper to taste
Product(s) used:
Method
Step 1
Line the pie tins with pastry
Step 2
Add 2 to 3 eggs and 1/4 of the smoked salmon
Step 3
Season lightly with salt & pepper to taste
Step 4
Place pastry on top of the pie and bake at 200°C for approximately 30 minutes (cooking times may vary depending on your oven. Keep an eye on the oven so the pastry doesn’t burn)
Step 5
Serve with the minted pea dressing (see recipe below)
Mint & Pea Dressing
Combine in a food processor:
1 Cup peas (cooked & chilled)
2 Tablespoons avocado oil
Juice of 1/2 lemon
Salt
1 Dessert spoon chopped mint
Meet the chef,
Hana Sato
Hana Sato grew up between the coasts of Hokkaido and Kaikōura, where she discovered her love for fresh seafood and quiet, honest cooking. After training in Tokyo and Wellington, she now leads the culinary team at Aoraki, combining Japanese discipline with New Zealand’s seasonal produce. Her philosophy is simple — cook with restraint, let the ingredients speak, and never rush a good meal.
Learn more
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Egg and Hot Smoked Salmon Pie
Hot smoked
,
Serves
4
45 mins
Smoked salmon is a great alternative to bacon. Just like bacon, the smokiness of Aoraki’s Hot Smoked Salmon combines beautifully with eggs. Enjoy our take on the kiwi classic; bacon & egg pie.
Ingredients
1 pack of Aoraki Original Artisan Hot Smoked Salmon
1 Packet of pre-rolled savoury short pastry
1 dozen eggs
4 Individual pie tins (for single serve, not the family pie size)
Salt & pepper to taste
Method
Step 1
Line the pie tins with pastry
Step 2
Add 2 to 3 eggs and 1/4 of the smoked salmon
Step 3
Season lightly with salt & pepper to taste
Step 4
Place pastry on top of the pie and bake at 200°C for approximately 30 minutes (cooking times may vary depending on your oven. Keep an eye on the oven so the pastry doesn’t burn)
Step 5
Serve with the minted pea dressing (see recipe below)
Mint & Pea Dressing
Combine in a food processor:
1 Cup peas (cooked & chilled)
2 Tablespoons avocado oil
Juice of 1/2 lemon
Salt
1 Dessert spoon chopped mint