12 minutes
High Tea Open Sandwich with Honey Mustard Hot Smoked Salmon
Serves
2
Cutting the crusts off sandwiches represented the height of opulence once upon a time. As such no “high tea” would be respectable without crustless cucumber or egg white bread sandwiches cut corner to corner. The recipe below indulges in that philosophy but also layers in other delicate textures and flavours to enhance the nuances of our Wholegrain Mustard & Mānuka Honey Hot Smoked Salmon. Create your own high tea and lift your teacup and little finger to decadence.
Ingredients
Aoraki Wholegrain Mustard & Mānuka Honey Hot Smoked Salmon Portion
4 Slices of sandwich bread with crusts off (or any bread or wrap)
2 boiled eggs
1 tbsp mayonnaise (or yoghurt or sour cream)
2 large radishes sliced
½ cucumber sliced
10 stalks of chives
1 roasted capsicum (or olives, capers or any other deli garnishes)
Method
Step 1
Mash the boiled eggs with the mayonnaise and season.
Step 2
Spread the egg mix lightly over the bread slices and cut corner to corner.
Step 3
Lightly layer on the other garnishes and top with Aoraki Honey Mustard Hot Smoked Salmon.
Make a cup of Darjeeling tea and enjoy!
Meet the chef,
Hana Sato
Hana Sato grew up between the coasts of Hokkaido and Kaikōura, where she discovered her love for fresh seafood and quiet, honest cooking. After training in Tokyo and Wellington, she now leads the culinary team at Aoraki, combining Japanese discipline with New Zealand’s seasonal produce. Her philosophy is simple — cook with restraint, let the ingredients speak, and never rush a good meal.
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High Tea Open Sandwich with Honey Mustard Hot Smoked Salmon
Hot Smoked
,
Serves
2
12 minutes
Cutting the crusts off sandwiches represented the height of opulence once upon a time. As such no “high tea” would be respectable without crustless cucumber or egg white bread sandwiches cut corner to corner. The recipe below indulges in that philosophy but also layers in other delicate textures and flavours to enhance the nuances of our Wholegrain Mustard & Mānuka Honey Hot Smoked Salmon. Create your own high tea and lift your teacup and little finger to decadence.
Ingredients
Aoraki Wholegrain Mustard & Mānuka Honey Hot Smoked Salmon Portion
4 Slices of sandwich bread with crusts off (or any bread or wrap)
2 boiled eggs
1 tbsp mayonnaise (or yoghurt or sour cream)
2 large radishes sliced
½ cucumber sliced
10 stalks of chives
1 roasted capsicum (or olives, capers or any other deli garnishes)
Method
Step 1
Mash the boiled eggs with the mayonnaise and season.
Step 2
Spread the egg mix lightly over the bread slices and cut corner to corner.
Step 3
Lightly layer on the other garnishes and top with Aoraki Honey Mustard Hot Smoked Salmon.
Make a cup of Darjeeling tea and enjoy!