20 mins
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Spicy Hot Smoked Salmon Ramen
Serves
2
A quick and flavour-packed salmon recipe with a spicy twist. This ramen combines warming noodles with Aoraki Pōhutukawa Hot Smoked Salmon for an easy and satisfying meal ready in just 20 minutes.
Ingredients
2 packs spicy instant ramen noodles (or your favourite flavour)
1 x pack Aoraki Pōhutukawa Hot Smoked Salmon, flaked into large pieces
2 eggs
2 cups shredded cabbage
2 tsp chilli oil, to serve
Sesame seeds, to serve (optional)
Method
Step 1
Bring a small saucepan of water to the boil. Gently lower in the eggs and cook for 6½–7 minutes for soft, creamy yolk (or 9 minutes for hard-boiled). Transfer to iced water, peel and halve.
Step 2
Prepare the instant ramen according to the packet instructions. If you prefer a milder bowl, simply swap the spicy ramen for your favourite instant noodle flavour.
Step 3
Divide the cooked noodles and broth between two bowls. Top each bowl with shredded cabbage, flaked Aoraki Pōhutukawa Hot Smoked Salmon and the halved boiled eggs.
Step 4
Drizzle with chilli oil and sprinkle with sesame seeds, if desired. Serve immediately while the noodles are hot.
Meet the chef,
Hana Sato
Hana Sato grew up between the coasts of Hokkaido and Kaikōura, where she discovered her love for fresh seafood and quiet, honest cooking. After training in Tokyo and Wellington, she now leads the culinary team at Aoraki, combining Japanese discipline with New Zealand’s seasonal produce. Her philosophy is simple — cook with restraint, let the ingredients speak, and never rush a good meal.
Learn more
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Other Recipes
Spicy Hot Smoked Salmon Ramen
Hot Smoked
,
Serves
2
20 mins
A quick and flavour-packed salmon recipe with a spicy twist. This ramen combines warming noodles with Aoraki Pōhutukawa Hot Smoked Salmon for an easy and satisfying meal ready in just 20 minutes.
Ingredients
2 packs spicy instant ramen noodles (or your favourite flavour)
1 x pack Aoraki Pōhutukawa Hot Smoked Salmon, flaked into large pieces
2 eggs
2 cups shredded cabbage
2 tsp chilli oil, to serve
Sesame seeds, to serve (optional)
Method
Step 1
Bring a small saucepan of water to the boil. Gently lower in the eggs and cook for 6½–7 minutes for soft, creamy yolk (or 9 minutes for hard-boiled). Transfer to iced water, peel and halve.
Step 2
Prepare the instant ramen according to the packet instructions. If you prefer a milder bowl, simply swap the spicy ramen for your favourite instant noodle flavour.
Step 3
Divide the cooked noodles and broth between two bowls. Top each bowl with shredded cabbage, flaked Aoraki Pōhutukawa Hot Smoked Salmon and the halved boiled eggs.
Step 4
Drizzle with chilli oil and sprinkle with sesame seeds, if desired. Serve immediately while the noodles are hot.