30 mins
Crispy Kimchi & Hot Smoked Salmon Wontons
Serves
6
Celebrate Lunar New Year with Crispy Kimchi and Hot Smoked Salmon Wontons. Golden, flavour packed wontons that symbolises wealth and prosperity for the year ahead. Delicately crisp on the outside with a savoury filling of delicious hot smoked salmon and punchy kimchi. Perfect for sharing, they’re an easy yet impressive way to welcome abundance and good fortune to the table.
Ingredients
Wontons
180g Aoraki Original Hot Smoked Salmon Portion, flaked
100g firm tofu, finely crumbled and moisture pressed out
⅓ cup kimchi, finely chopped and squeezed of excess liquid
2 spring onions, finely sliced
1 tbsp fresh ginger, finely grated
24 wonton wrappers
Water, for sealing
Light oil spray, for air frying
Serving Sauce
½ cup soy sauce
1 tbsp sesame oil
1 tbsp rice vinegar
Method
Step 1
Prepare the filling: In a bowl, gently combine the flaked hot smoked salmon, tofu, kimchi, spring onion and ginger. Mix until just combined.
Step 2
Assemble the wontons: Place a wonton wrapper on a clean surface and spoon about 1 tablespoon of filling into the centre.
Lightly brush the edges with water, fold into your preferred shape and press firmly to seal.
Step 3
Air fry: Preheat the air fryer to 190°C.
Lightly spray the wontons with oil and arrange in a single layer (cook in batches if needed).
Air fry for 8 minutes, turning halfway, until crisp and golden.
Step 4
Make the serving sauce: Stir together the soy sauce, sesame oil and rice vinegar in a small bowl.
Step 5
Serve the hot, crispy wontons immediately with the dipping sauce on the side.
Meet the chef,
Hana Sato
Hana Sato grew up between the coasts of Hokkaido and Kaikōura, where she discovered her love for fresh seafood and quiet, honest cooking. After training in Tokyo and Wellington, she now leads the culinary team at Aoraki, combining Japanese discipline with New Zealand’s seasonal produce. Her philosophy is simple — cook with restraint, let the ingredients speak, and never rush a good meal.
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Crispy Kimchi & Hot Smoked Salmon Wontons
Hot Smoked
,
Serves
6
30 mins
Celebrate Lunar New Year with Crispy Kimchi and Hot Smoked Salmon Wontons. Golden, flavour packed wontons that symbolises wealth and prosperity for the year ahead. Delicately crisp on the outside with a savoury filling of delicious hot smoked salmon and punchy kimchi. Perfect for sharing, they’re an easy yet impressive way to welcome abundance and good fortune to the table.
Ingredients
Wontons
180g Aoraki Original Hot Smoked Salmon Portion, flaked
100g firm tofu, finely crumbled and moisture pressed out
⅓ cup kimchi, finely chopped and squeezed of excess liquid
2 spring onions, finely sliced
1 tbsp fresh ginger, finely grated
24 wonton wrappers
Water, for sealing
Light oil spray, for air frying
Serving Sauce
½ cup soy sauce
1 tbsp sesame oil
1 tbsp rice vinegar
Method
Step 1
Prepare the filling: In a bowl, gently combine the flaked hot smoked salmon, tofu, kimchi, spring onion and ginger. Mix until just combined.
Step 2
Assemble the wontons: Place a wonton wrapper on a clean surface and spoon about 1 tablespoon of filling into the centre.
Lightly brush the edges with water, fold into your preferred shape and press firmly to seal.
Step 3
Air fry: Preheat the air fryer to 190°C.
Lightly spray the wontons with oil and arrange in a single layer (cook in batches if needed).
Air fry for 8 minutes, turning halfway, until crisp and golden.
Step 4
Make the serving sauce: Stir together the soy sauce, sesame oil and rice vinegar in a small bowl.
Step 5
Serve the hot, crispy wontons immediately with the dipping sauce on the side.