40 mins
Kumara Butter Toast & Cold Smoked Salmon
Serves
2
The dense sweet character of kumara makes a delicious spread for wholegrain toast. It combines effortlessly with the subtle sweet smoke of Aoraki Cold Smoked Salmon.
Ingredients
1 pack of Aoraki Cold Smoked Slices 180g
2 Oven Baked Kumara (instructions in the method sections)
½ cup of Cream
1 tbsp Avocado Oil
1 tbsp of Tart Apple Syrup
4 slices thick Wholegrain Toast (crusts cut off)
Butter
Product(s) used:
Method
Baking your kumara
Step 1
Pre-heat your oven to 200°C
Step 2
Scrub your kumara, then place in the oven for 20-30min depending on the size of the kumara
Preparing the dish
Step 1
Scoop the baked kumara from their skin while still warm and add to a food processor. Alternatively you can whisk in a bowl but will suffer a few small lumps.
Step 2
Process until smooth then add the apple syrup, oil and cream. Season with salt at end.
Step 3
Butter the toast and spread the kumara spread liberally on top and top off with Aoraki Cold Smoked Salmon Slices.
Meet the chef,
Hana Sato
Hana Sato grew up between the coasts of Hokkaido and Kaikōura, where she discovered her love for fresh seafood and quiet, honest cooking. After training in Tokyo and Wellington, she now leads the culinary team at Aoraki, combining Japanese discipline with New Zealand’s seasonal produce. Her philosophy is simple — cook with restraint, let the ingredients speak, and never rush a good meal.
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Kumara Butter Toast & Cold Smoked Salmon
Cold smoked
,
Serves
2
40 mins
The dense sweet character of kumara makes a delicious spread for wholegrain toast. It combines effortlessly with the subtle sweet smoke of Aoraki Cold Smoked Salmon.
Ingredients
1 pack of Aoraki Cold Smoked Slices 180g
2 Oven Baked Kumara (instructions in the method sections)
½ cup of Cream
1 tbsp Avocado Oil
1 tbsp of Tart Apple Syrup
4 slices thick Wholegrain Toast (crusts cut off)
Butter
Method
Baking your kumara
Step 1
Pre-heat your oven to 200°C
Step 2
Scrub your kumara, then place in the oven for 20-30min depending on the size of the kumara
Preparing the dish
Step 1
Scoop the baked kumara from their skin while still warm and add to a food processor. Alternatively you can whisk in a bowl but will suffer a few small lumps.
Step 2
Process until smooth then add the apple syrup, oil and cream. Season with salt at end.
Step 3
Butter the toast and spread the kumara spread liberally on top and top off with Aoraki Cold Smoked Salmon Slices.