20 minutes
Lo Hei Prosperity noodles with Cold Smoked Salmon
Serves
6
Lo Hei Prosperity Noodles are a vibrant celebration of abundance, longevity, and shared good fortune during Lunar New Year. Our cold-smoked salmon brings a savoury depth, with its silky texture balancing the freshness and colour of the fresh vegetables. Each ingredient carries its own auspicious meaning, but the noodles are the foundation: a hope for a long, prosperous life enjoyed in good company.
Ingredients
1 cup red cabbage, shredded
1 cup daikon, julienned
1 cup carrot, julienned
1 cup cucumber, julienned
1 cup fresh coriander
1 pack of Aoraki Original Cold Smoked Salmon
1 /2 cup crispy noodles
1/2 cup soy sauce
30ml sesame oil
30ml lemon juice
10ml sugar
Method
Step 1
Arrange veggies on a large plate. Place salmon in the centre.
Step 2
Whisk together the sauce ingredients.
Step 3
Drizzle the sauce over the veggies and finish with a generous handful of crispy noodles on top.
Step 4
Just before serving, use chopsticks to toss the salad together.
Meet the chef,
Hana Sato
Hana Sato grew up between the coasts of Hokkaido and Kaikōura, where she discovered her love for fresh seafood and quiet, honest cooking. After training in Tokyo and Wellington, she now leads the culinary team at Aoraki, combining Japanese discipline with New Zealand’s seasonal produce. Her philosophy is simple — cook with restraint, let the ingredients speak, and never rush a good meal.
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Lo Hei Prosperity noodles with Cold Smoked Salmon
Cold Smoked
,
Serves
6
20 minutes
Lo Hei Prosperity Noodles are a vibrant celebration of abundance, longevity, and shared good fortune during Lunar New Year. Our cold-smoked salmon brings a savoury depth, with its silky texture balancing the freshness and colour of the fresh vegetables. Each ingredient carries its own auspicious meaning, but the noodles are the foundation: a hope for a long, prosperous life enjoyed in good company.
Ingredients
1 cup red cabbage, shredded
1 cup daikon, julienned
1 cup carrot, julienned
1 cup cucumber, julienned
1 cup fresh coriander
1 pack of Aoraki Original Cold Smoked Salmon
1 /2 cup crispy noodles
1/2 cup soy sauce
30ml sesame oil
30ml lemon juice
10ml sugar
Method
Step 1
Arrange veggies on a large plate. Place salmon in the centre.
Step 2
Whisk together the sauce ingredients.
Step 3
Drizzle the sauce over the veggies and finish with a generous handful of crispy noodles on top.
Step 4
Just before serving, use chopsticks to toss the salad together.