15 mins
.jpg)
Mini Smoked Salmon Quesadillas
Serves
4
Crispy, cheesy and packed with flavour, these Mini Smoked Salmon Quesadillas are a quick and easy snack the whole family will love. Perfect for lunchboxes or a simple bite on the go.
Ingredients
Method
Step 1
Spread a thin layer of Aoraki Smoky Spread over half of each tortilla.
Step 2
Top with pieces of Aoraki Cold Smoked Salmon.
Step 3
Sprinkle generously with grated cheese.
Step 4
Fold each tortilla in half and press gently.
Step 5
Heat a non-stick frying pan over medium heat.
Step 6
Cook each folded tortilla for 2–3 minutes per side, until golden and crisp and the cheese has melted.
Step 7
Remove from the pan and allow to cool slightly.
Step 8
Cut each quesadilla into 4–6 wedges or cut out different shapes with cookie cutters.
Meet the chef,
Hana Sato
Hana Sato grew up between the coasts of Hokkaido and Kaikōura, where she discovered her love for fresh seafood and quiet, honest cooking. After training in Tokyo and Wellington, she now leads the culinary team at Aoraki, combining Japanese discipline with New Zealand’s seasonal produce. Her philosophy is simple — cook with restraint, let the ingredients speak, and never rush a good meal.
Learn more
Learn More
Gallery
.jpg)
.jpg)
Other Recipes
Mini Smoked Salmon Quesadillas
Cold Smoked
,
Spreads
,
Serves
4
15 mins
Crispy, cheesy and packed with flavour, these Mini Smoked Salmon Quesadillas are a quick and easy snack the whole family will love. Perfect for lunchboxes or a simple bite on the go.
Ingredients
Method
Step 1
Spread a thin layer of Aoraki Smoky Spread over half of each tortilla.
Step 2
Top with pieces of Aoraki Cold Smoked Salmon.
Step 3
Sprinkle generously with grated cheese.
Step 4
Fold each tortilla in half and press gently.
Step 5
Heat a non-stick frying pan over medium heat.
Step 6
Cook each folded tortilla for 2–3 minutes per side, until golden and crisp and the cheese has melted.
Step 7
Remove from the pan and allow to cool slightly.
Step 8
Cut each quesadilla into 4–6 wedges or cut out different shapes with cookie cutters.