15 mins
Poached Eggs and Waffles with Cold Smoked Salmon
Serves
4
This indulgent breakfast dish has its roots in the diners of California. Cold smoked salmon adds some sunshine as a healthy alternative to bacon, while still retaining the familiar sweet, salty, smoky essence.
Ingredients
1 pack of Aoraki Cold Smoked Salmon Slices 180g
4 Waffles
4 Poached eggs
2 Large radishes (julienned)
Watercress sprigs
Date syrup (or maple)
Salt & pepper to taste
Product(s) used:
Method
Step 1
Heat the waffles in a toaster or microwave (or make them from scratch if you wish)
Step 2
Arrange the remaining ingredients on the waffles
Step 3
Drizzle with the syrup and season with salt & pepper
Meet the chef,
Hana Sato
Hana Sato grew up between the coasts of Hokkaido and Kaikōura, where she discovered her love for fresh seafood and quiet, honest cooking. After training in Tokyo and Wellington, she now leads the culinary team at Aoraki, combining Japanese discipline with New Zealand’s seasonal produce. Her philosophy is simple — cook with restraint, let the ingredients speak, and never rush a good meal.
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Poached Eggs and Waffles with Cold Smoked Salmon
Cold smoked
,
Serves
4
15 mins
This indulgent breakfast dish has its roots in the diners of California. Cold smoked salmon adds some sunshine as a healthy alternative to bacon, while still retaining the familiar sweet, salty, smoky essence.
Ingredients
1 pack of Aoraki Cold Smoked Salmon Slices 180g
4 Waffles
4 Poached eggs
2 Large radishes (julienned)
Watercress sprigs
Date syrup (or maple)
Salt & pepper to taste
Method
Step 1
Heat the waffles in a toaster or microwave (or make them from scratch if you wish)
Step 2
Arrange the remaining ingredients on the waffles
Step 3
Drizzle with the syrup and season with salt & pepper