20 mins
Zucchini Foldover Wrap with Cold Smoked Salmon
Serves
2
Light, fresh, and simple, this Zucchini Foldover Wrap & Cold Smoked Salmon recipe combines tender baked zucchini, creamy Zesty Salmon spread, and delicate Cold Smoked Salmon for a beautifully balanced dish. Perfect as a light lunch, brunch or stylish starter, it’s a simple yet impressive recipe that comes together in just 20 minutes.
Ingredients
1–2 zucchinis, thinly sliced lengthways (use a mandolin or vegetable peeler)
100g Aoraki Cold Smoked Salmon
100g Aoraki Zesty Salmon Spread
1/2 cup of grated cheese
Salt and cracked pepper to taste
Bunch of rocket leaves
Olive oil (for brushing zucchini slices)
Method
Step 1
Prep the zucchini: Preheat oven to 200°C. On a lined baking tray, lay the zucchini ribbons side by side to form a flat sheet.
Step 2
Season lightly with salt and pepper, sprinkle over the grated cheese, and drizzle with a little olive oil.
Step 3
Bake for 10 minutes, until just tender and the cheese is lightly melted. Set aside to cool slightly.
Step 4
Assemble the fold over: Once cooled, spread a generous layer of Aoraki Zesty Salmon Spread across the zucchini sheet.
Step 5
Top with rocket leaves (or your choice of fresh greens) and place slices of Aoraki Cold Smoked Salmon evenly across the surface.
Step 6
Starting from one end, gently roll the sheet into a log, keeping the filling tucked in as you go.
Step 7
Garnish and serve by placing the seam-side down and slice into portions if desired. Serve chilled or at room temperature — ideal as a fresh starter or a light winter lunch.
Meet the chef,
Hana Sato
Hana Sato grew up between the coasts of Hokkaido and Kaikōura, where she discovered her love for fresh seafood and quiet, honest cooking. After training in Tokyo and Wellington, she now leads the culinary team at Aoraki, combining Japanese discipline with New Zealand’s seasonal produce. Her philosophy is simple — cook with restraint, let the ingredients speak, and never rush a good meal.
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Zucchini Foldover Wrap with Cold Smoked Salmon
Cold Smoked
,
Spreads
,
Serves
2
20 mins
Light, fresh, and simple, this Zucchini Foldover Wrap & Cold Smoked Salmon recipe combines tender baked zucchini, creamy Zesty Salmon spread, and delicate Cold Smoked Salmon for a beautifully balanced dish. Perfect as a light lunch, brunch or stylish starter, it’s a simple yet impressive recipe that comes together in just 20 minutes.
Ingredients
1–2 zucchinis, thinly sliced lengthways (use a mandolin or vegetable peeler)
100g Aoraki Cold Smoked Salmon
100g Aoraki Zesty Salmon Spread
1/2 cup of grated cheese
Salt and cracked pepper to taste
Bunch of rocket leaves
Olive oil (for brushing zucchini slices)
Method
Step 1
Prep the zucchini: Preheat oven to 200°C. On a lined baking tray, lay the zucchini ribbons side by side to form a flat sheet.
Step 2
Season lightly with salt and pepper, sprinkle over the grated cheese, and drizzle with a little olive oil.
Step 3
Bake for 10 minutes, until just tender and the cheese is lightly melted. Set aside to cool slightly.
Step 4
Assemble the fold over: Once cooled, spread a generous layer of Aoraki Zesty Salmon Spread across the zucchini sheet.
Step 5
Top with rocket leaves (or your choice of fresh greens) and place slices of Aoraki Cold Smoked Salmon evenly across the surface.
Step 6
Starting from one end, gently roll the sheet into a log, keeping the filling tucked in as you go.
Step 7
Garnish and serve by placing the seam-side down and slice into portions if desired. Serve chilled or at room temperature — ideal as a fresh starter or a light winter lunch.