Freshwater King Salmon, Smoked to Perfection

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Raised in the Cold Glacial Waters of Aoraki

Our Salmon

Handcrafted by
Our Smokehouse Masters

Our Process

Delicious Inspiration Starts with Aoraki Salmon

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Recipe Inspiration

Aoraki's smoked salmon is the perfect addition to any meal - whether you're entertaining guests or preparing a quick weekday dish. Explore our collection of chef-crafted recipes and be inspired by the delicious possibilities.

Blackcurrant Cold Smoked Salmon French Toast

Cold smoked
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Green Goddess Cold Smoked Salmon Bowl

Cold smoked
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Cold Smoked Salmon Christmas Wreath

Cold smoked
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Zesty Spread & Zucchini on Bruschetta

Spreads
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Zingy, Red Onion & Rocket Toasted Sandwich

Spreads
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Couscous Salad with BBQ & Horopito Salmon

Hot smoked
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BBQ & Horopito Dry Rub Hot Smoked Salmon Platter

Hot smoked
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BBQ & Horopito Dry Rub Hot Smoked Salmon Wrap Pizza

Hot smoked
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Hot vs Cold Smoked Salmon

Not sure what the difference is - you’re not alone. The difference is bigger than you might think – and it all comes down to the process, flavour and texture.

Hot vs Cold Smoked Salmon

Not sure what the difference is - you’re not alone. The difference is bigger than you might think – and it all comes down to the process, flavour and texture.

Hot Smoked

Salmon is cooked in a smoky oven over a short period of time using smoke that is higher in temperature. This creates smoked salmon with a beautiful, flaky texture.
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Cold Smoked

The cold smoking process is long and slow. The salmon is cured and then infused with low temperature smoke.  The result is a smoked salmon that has a silky, buttery and smooth texture with a rich smoky flavour.
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Choose 'Hot Smoked' or 'Cold Smoked'
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Double Gold at the 2025 NZ Artisan Awards

News

We’re thrilled to announce that we’ve taken home double Gold at the 2025 NZ Artisan Awards! ‍

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Win a Aoraki Salmon prize pack!

Promotion

Make sure you’re tuned in to The Edge Drive Show for your chance to win an Aoraki Salmon hamper & $250 cash! Don’t miss out on this hilarious game of "Salmon in a Box".

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Winner at the 2025 NZ Food Awards - Zesty Salmon Spread & Blackcurrant & Kāmahi Honey Cold Smoked

News

We’re thrilled to share that Aoraki Salmon has won two prestigious NZ Food Awards!

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Serve & Share

From effortless bites to impressive plates, discover what’s being created with Aoraki Salmon.